Food for Thought - Worms in Your Kitchen: The Hows and Whys of Vermicomposting

Canada Agriculture and Food Museum
Sep 20, 2018
7:00 pm - 8:30 pm
Food For Thought
Three Sisters Hall, building 94
7:00 pm - 8:30 pm
Fee Description
$8 + tax, reservation required.
English only
Language Comments
English only with a bilingual Q & A.

We'll let you in on all the dirt about how worms can reduce waste in your kitchen and teach you how to install and use your own vermicomposter.

Speaker’s bio: Renée-Claude Goulet

With a background in biology and education, along with ten years of experience in various educational roles at the Canada Agriculture and Food Museum, Renée-Claude has gained an expertise in bringing sciences to life for people of all ages. She now plays a role in creating and maintaining the Museum's educational resources, programs and exhibitions, leads professional development workshops for teachers and also oversees the Museum’s demonstration gardens and worm colonies.