It’s sharp, it’s creamy, it’s old, it’s blue – come and discover the reasons to love cheese at the Canada Agriculture and Food Museum. Join us during the month of November for activities highlighting everyone’s favourite food… cheese!
|9:30 a.m.||Cheese Bread Making – Demonstration Kitchen|
|10:00 a.m.||Meet the Serama Chickens – Small Animal Barn|
|10:30 a.m.||Baking with Cheese – Demonstration Kitchen|
|11:00 a.m.||Meet the Canadienne Cows – Dairy Barn|
|11:30 a.m.||Basic Fresh Cheese Making – Demonstration Kitchen|
|12:00 p.m.||Meet the Dairy Goats – Small Animal Barn|
|1:30 p.m.||Baking with Cheese – Demonstration Kitchen|
|2:00 p.m.||All About Milk – Dairy Barn|
|2:30 p.m.||Baking with Cheese – Demonstration Kitchen|
|3:00 p.m.||Worms and Bees Helping Flowers and Trees – Soil Lab|
|4:00 p.m.||Afternoon Milking – Dairy Barn
(Please note the Dairy Barn closes at 4:30 p.m.)
*Demonstration times are subject to change. Please check your handouts the day of the event.
All photography and video on site is for personal use. Please do not take images of other visitors or Museum staff.
Find out more
- Cheese Soirée - Sold out!
November 20, from 7 p.m. to 9 p.m.
- The Art of Gingerbread
December 6, from 7 p.m. to 8:30 p.m., reservation required.
- Holiday Programming
December 26 to January 6
- Gingerbread House Contest for Families
In the Learning Centre:
On the second floor of the Dairy Barn:
- Portrait, Hercules
- The Canadian Agricultural Hall of Fame display