|9:30 a.m.||Bread Making – Demonstration Kitchen|
|10:00 a.m.||Meet the Rabbits – Poultry House|
|10:30 a.m.||Baking with Seasonal Fruits and Vegetables – Demonstration Kitchen|
|11:00 a.m.||"Cooking" for Cows – Dairy Barn|
|11:30 a.m.||Butter Making and Tasting – Demonstration Kitchen|
|12:00 p.m.||Meet the Turkeys – Horse and Cattle Barn|
|1:30 p.m.||Baking with Seasonal Fruits and Vegetables – Demonstration Kitchen|
|2:00 p.m.||Worms and Bees Helping Flowers and Trees – Soil Lab|
|2:30 p.m.||Baking with Herbs – Demonstration Kitchen|
|3:00 p.m.||Meet Hercules the Bull – Horse and Cattle Barn|
|4:00 p.m.||Afternoon Milking – Dairy Barn
(Please note the Dairy Barn closes at 4:30 p.m.)
*Demonstration times are subject to change. Please check your handouts the day of the event.
All photography and video on site is for personal use. Please do not take images of other visitors or museum staff.
- Food for Thought Lecture
The Future of Protein
October 17, from 7:00 p.m. to 8:30 p.m., reservation required.
A Barnyard Halloween:
In the Learning Centre:
On the second floor of the Dairy Barn:
- Modelling Canadian Fisheries
- The Canadian Agricultural Hall of Fame display