|9:30 a.m.||Cooking with Eggs – Demonstration Kitchen|
|10:00 a.m.||Meet the Turkeys – Poultry House|
|10:30 a.m.||Baking with Seasonal Fruits and Vegetables – Demonstration Kitchen|
|11 a.m.||Ice Cream Making and Tasting – Memory Park|
|11:30 a.m.||Butter Making and Tasting – Demonstration Kitchen|
|12:30 p.m.||Discover Discovery Park – Discovery Park|
|1:30 p.m.||Baking with Seasonal Fruits and Vegetables – Demonstration Kitchen|
|2:00 p.m.||Artificial Insemination – Dairy Barn|
|2:30 p.m.||Cooking with Aquatic Vegetables – Demonstration Kitchen|
|3:00 p.m.||All about Beef Cattle – Horse and Cattle Barn|
|4:00 p.m.||Afternoon Milking – Dairy Barn
(Please note the Dairy Barn closes at 4:30 p.m.)
*Demonstration times are subject to change. Please check your handouts the day of the event.
All photography and video on site is for personal use. Please do not take images of other visitors or museum staff.
- Food for Thought Lecture
Changing the food chain....one seed at a time
September 26, from 7:00 p.m. to 8:30 p.m., reservation required.
In the Learning Centre:
- Edible Futures (until September 2)
On the second floor of the Dairy Barn:
- Portrait, Hercules (until mid-July)
- Modelling Canadian Fisheries (Starting mid-July)
- The Canadian Agricultural Hall of Fame display