|9:30 a.m.||Grain Grinding Activity – Demonstration Kitchen|
|10:00 a.m.||Horse Care – Horse and Cattle Barn|
|10:30 a.m.||Cooking with Oats – Demonstration Kitchen|
|11:00 a.m.||Groom a Calf – Dairy Barn|
|11:30 a.m.||Butter Making and Tasting – Demonstration Kitchen|
|12:00 p.m.||Rabbit Care – Small Animal Barn|
|1:30 p.m.||Horse Treats – Demonstration Kitchen|
|2:00 p.m.||Animals in Winter – Soil Lab|
|2:30 p.m.||Cooking with Oats – Demonstration Kitchen|
|3:00 p.m.||Meet the Chantecler Chickens – Horse and Cattle Barn|
|4:00 p.m.||Afternoon Milking – Dairy Barn
(Please note the Dairy Barn closes at 4:30 p.m.)
*Demonstration times are subject to change. Please check your handouts the day of the event.
All photography and video on site is for personal use. Please do not take images of other visitors or museum staff.
- Culinary Curiosities
January 28. Sold out event.
- Food for Thought Lecture
The Tr'ondëk Hwëch'in Teaching and Working Farm: Improving food security in the Yukon through an innovative social enterprise
February 6, from 7 p.m. to 8:30 p.m., reservation required.
- Family Day
February 17 (the museum is open Monday, February 17, closed Tuesday, February 18)
- Barnyard Break
February 29 to March 8 (Québec)
March 14 to 22 (Ontario)
In the Learning Centre:
On the second floor of the Dairy Barn:
- Modelling Canadian Fisheries
- The Canadian Agricultural Hall of Fame display
- To What Degree? Canada in a changing climate
Virtual tour of our Dairy Barn: Download the Expeditions App and choose "Explore a Dairy Farm" for a complete tour and additional information.