|9:30 a.m.||Cooking with Eggs – Demonstration Kitchen|
|10:00 a.m.||Meet the Chantecler Hens – Horse and Cattle Barn|
|10:30 a.m.||Cooking with Canola Oil – Demonstration Kitchen|
|11:00 a.m.||"Cooking for Cows" – Dairy Barn|
|11:30 a.m.||Grain Grinding Activity – Demonstration Kitchen|
|12:00 p.m.||Not all Pigs are Pink! – Small Animal Barn|
|1:30 p.m.||Cooking with Canola oil – Demonstration Kitchen|
|2:00 p.m.||Animals in Winter – Soil Lab|
|2:30 p.m.||Homemade Bird Seed Feeder – Demonstration Kitchen|
|3:00 p.m.||Meet the Sheep and Goats – Small Animal Barn|
|4:00 p.m.||Afternoon Milking – Dairy Barn
(Please note the Dairy Barn closes at 4:30 p.m.)
*Demonstration times are subject to change. Please check your handouts the day of the event.
All photography and video on site is for personal use. Please do not take images of other visitors or Museum staff.
Find out more
- Family Day
February 18 - Take part in lots of family fun activities!
- Food for Thought Lecture Series:
Cacao Farm to Chocolate Bar: The Chocolate Journey
February 21 from 7:00 p.m. to 8:30 p.m.
- Barnyard Break
Join us at the Museum from March 2nd to 17th as we celebrate all things spring during our annual Barnyard Break!
In the Learning Centre:
On the second floor of the Dairy Barn:
- Portrait, Hercules
- The Canadian Agricultural Hall of Fame display