Apples can be used for more than just eating. Use these fun inquiry-based activities about apples to explore math, science, and languages with your students.

What mysteries are hidden in the food we eat? Top off your lab coat with a chef’s hat, because you’re about to conduct some experiments that show the connection between science and what’s on our

Did you know pathogens can be tracked unknowingly onto farms on the soles of boots or shoes? Introduce your students to the subject of farm biosecurity and the risks of rapid disease transmission with

Guar gum, annatto, fructose … foreign language? No, you’ve had them for lunch! The Chews Wisely educational activity kit gives your students the tools necessary to understand what’s in their food and

It’s time to get up and milk the cow! Teach your kindergarten and primary students about dairy animals and their food products and by-products with this Dairy Days educational activity kit. Through

Starch gelatinization? Protein coagulation? There is a lot of science in a loaf of bread! With the Properties of and Changes in Matter: Bread educational activity kit, primary students learn about the

How does food get from the farm to the table? The Incre-Edible School Program educational activity kit, developed by the Canada Agriculture and Food Museum, teaches your primary students about food