Apples can be used for more than just eating. Use these fun inquiry-based activities about apples to explore math, science, and languages with your students.

Did you know pathogens can be tracked unknowingly onto farms on the soles of boots or shoes? Introduce your students to the subject of farm biosecurity and the risks of rapid disease transmission with

In the Dairy Barn, your students will learn where milk and cream come from, and handle old-fashioned dairy tools.

It’s time to get up and milk the cow! Teach your kindergarten and primary students about dairy animals and their food products and by-products with this Dairy Days educational activity kit. Through

Who eats what? Teach your primary students that farms are a habitat of their own. Learn all about food chains, photosynthesis, and producers, consumers and decomposers with the Food Chains educational

How does food get from the farm to the table? The Incre-Edible School Program educational activity kit, developed by the Canada Agriculture and Food Museum, teaches your primary students about food

Want to make some dough? Just like The Little Red Hen, students have the chance to thresh the wheat, grind the seed into flour, sniff the yeast, knead the dough, and taste a loaf – fresh out of the oven! Students also explore how to grow wheat and handle old-fashioned farming tools.