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List of Educational Programs

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7 Search Results:
Apples Activity Kit

Apples

Canada Agriculture and Food Museum

At Your School

Online

Grade Level:
JK - Grade 3 (Ontario)
Preschool - Elementary Cycle 2 (Quebec)
Apples can be used for more than just eating. Use these fun inquiry-based activities about apples to explore math, science, and languages with your students.
Biosecurity Educational Activity Kit

Biosecurity

Canada Agriculture and Food Museum

At Your School

Online

Grade Level:
Grade 5 - Grade 12 (Ontario)
Elementary Cycle 2 - Secondary Cycle 2 (Quebec)
Did you know pathogens can be tracked unknowingly onto farms on the soles of boots or shoes? Introduce your students to the subject of farm biosecurity and the risks of rapid disease transmission with
Chill Out! School Program

Chill Out!

Canada Agriculture and Food Museum

At the Museum

Grade Level:
Grade 1 - Grade 3 (Ontario)
Elementary Cycle 1 - Elementary Cycle 2 (Quebec)
In the Dairy Barn, your students will learn where milk and cream come from, and handle old-fashioned dairy tools.
Dairy Days Educational Activity Kit

Dairy Days

Canada Agriculture and Food Museum

At Your School

Online

Grade Level:
K - Grade 4 (Ontario)
Kindergarten - Elementary Cycle 2 (Quebec)
It’s time to get up and milk the cow! Teach your kindergarten and primary students about dairy animals and their food products and by-products with this Dairy Days educational activity kit. Through
Food Chains Educational Activity Kit

Food Chains

Canada Agriculture and Food Museum

At Your School

Online

Grade Level:
Grade 4 (Ontario)
Elementary Cycle 2 (Quebec)
Who eats what? Teach your primary students that farms are a habitat of their own. Learn all about food chains, photosynthesis, and producers, consumers and decomposers with the Food Chains educational
The Incre-Edible School Program Educational Activity Kit

The Incre-Edible School Program

Canada Agriculture and Food Museum

At Your School

Online

Grade Level:
Grade 2 - Grade 4 (Ontario)
Elementary Cycle 1 - Elementary Cycle 2 (Quebec)
How does food get from the farm to the table? The Incre-Edible School Program educational activity kit, developed by the Canada Agriculture and Food Museum, teaches your primary students about food
The Need to Knead School Program

The Need to Knead

Canada Agriculture and Food Museum

At the Museum

Grade Level:
Grade 1 - Grade 3 (Ontario)
Elementary Cycle 1 - Elementary Cycle 2 (Quebec)
Want to make some dough? Just like The Little Red Hen, students have the chance to thresh the wheat, grind the seed into flour, sniff the yeast, knead the dough, and taste a loaf – fresh out of the oven! Students also explore how to grow wheat and handle old-fashioned farming tools.

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