Chill Out!

Chill Out! School Program

Please note that on site school programs are unavailable until further notice. Stay tuned for the launch of our new virtual field trips.


Program Description

In the Dairy Barn, your students will learn where milk and cream come from, and handle old-fashioned dairy tools. After meeting the museum’s dairy cows, students will get started on experiments with a delicious result: homemade ice cream!

Curriculum Links

ONTARIO QUEBEC
Grades 1 and 2 Science and Technology —
Understanding Life Systems
Elementary Cycle 1 Science and Technology
To explore the world of science and technology

Geography, History and Citizenship Education —
To construct his/her representation of space, time, and society
Grade 3 Social Studies —
Heritage and Citizenship
Elementary Cycle 2 Geography, History and Citizenship Education —
Competency 2— To interpret change in a society and its territory

Please see the following document for more detailed curriculum links:

Ontario Quebec

Teacher Tips

Dress appropriately for farm and weather conditions. Stay for lunch (not provided) in the outdoor picnic area. See more pre-visit tips or download the pre-visit information PDF.

Fees

$9 per student, $1 per chaperone (group leader is free).
Frais d'admission inclus.
A minimum fee of $135 will be charged per group.

CAFM
Canada Agriculture and Food Museum
Grade Level:
Grade 1 - Grade 3 (Ontario)
Elementary Cycle 1 - Elementary Cycle 2 (Quebec)
Fee
$9 per student
Duration
90 minutes
Dates Offered
On site school programs are unavailable until further notice.
Program Location
At the Museum