Pumpkin Pie Ice Cream (with ice cream maker)

Pumpkin Pie Ice Cream

Ingredients

  • 500 ml (2 cups) of 35% whipping cream
  • 375 ml (1 ½ cups) of 2% milk
  • 250 ml (1 cup) of pumpkin purée
  • 125 ml (½ cup) of sugar
  • 5 ml (1 tsp) of vanilla extract
  • 5 ml (1 tsp) of ground cinnamon
  • A dash of ground cloves

Preparation

Mix all of the ingredients in a large bowl.
Pour the mixture in the ice cream maker and follow the manufacturer’s instructions.
Serve with Halloween sprinkles if desired.

CAFM
Canada Agriculture and Food Museum
Program Location
At Your School
Online