Graveyard Pudding

Graveyard Pudding

Pudding Ingredients

  • 2/3 cup (160 ml) sugar
  • ¼ cup (60 ml) cocoa
  • 3 tablespoons (45 ml) cornstrach
  • ¼ teaspoon (1.25 ml) salt
  • 2 ¼ cups (560 ml) milk
  • 2 tablespoons (30 ml) butter
  • 1 teaspoon (5ml) vanilla extract

Graveyard Ingredients

  • Oreo cookie crumbs
  • Chocolate syrup
  • Pumpkin candies
  • Gummy worms

Pudding Preparation

Stir together sugar, cocoa, cornstarch, and salt in medium saucepan; gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir for one minute.
Remove from heat; stir in butter and vanilla.
Serve warm or refrigerate for 2 hours.
Pour into a large container; to avoid a skin from forming on top, press plastic wrap directly onto the surface.

Yield: 8 small servings.

Graveyard Preparation

Mix the Oreo crumbs and some of the chocolate syrup together in a bowl to make a “dirt paste”.
To serve add a spoonful of chocolate pudding and a spoonful of the “dirt paste” into a small bowl and top with a gummy worm and candy pumpkin.
Add a little wooden stick as a gravestone and it can double as a spoon.

CAFM
Canada Agriculture and Food Museum
Program Location
At Your School
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