- 2/3 cup (160 ml) sugar
- ¼ cup (60 ml) cocoa
- 3 tablespoons (45 ml) cornstrach
- ¼ teaspoon (1.25 ml) salt
- 2 ¼ cups (560 ml) milk
- 2 tablespoons (30 ml) butter
- 1 teaspoon (5ml) vanilla extract
- Oreo cookie crumbs
- Chocolate syrup
- Pumpkin candies
- Gummy worms
Stir together sugar, cocoa, cornstarch, and salt in medium saucepan; gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir for one minute.
Remove from heat; stir in butter and vanilla.
Serve warm or refrigerate for 2 hours.
Pour into a large container; to avoid a skin from forming on top, press plastic wrap directly onto the surface.
Yield: 8 small servings.
Mix the Oreo crumbs and some of the chocolate syrup together in a bowl to make a “dirt paste”.
To serve add a spoonful of chocolate pudding and a spoonful of the “dirt paste” into a small bowl and top with a gummy worm and candy pumpkin.
Add a little wooden stick as a gravestone and it can double as a spoon.