Chocolate Coconut Milk Ice Cream (with ice cream maker)

Chocolate Coconut Milk Ice Cream


  • 2/3 cup (160 ml) of cocoa powder
  • ½ cup (125 ml) of sugar
  • 1/4 cup (60 ml) of brown sugar or maple syrup
  • 2 cans (800 ml) of coconut milk
  • 1 tbsp (15 ml) of vanilla extract


Mix the cocoa powder and sugars together in a large bowl.
Add the coconut milk and vanilla extract to the mixture.
Pour the mixture in the ice cream maker and follow the manufacturer’s instructions.

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