Skip to main content
Ingenium Logo

You are leaving IngeniumCanada.org

✖


This link leads to an external website that Ingenium does not control. Please read the third-party’s privacy policies before entering personal information or conducting a transaction on their site.

Have questions? Review our Privacy Statement

Vous quittez IngeniumCanada.org

✖


Ce lien mène à un site Web externe qu'Ingenium ne contrôle pas. Veuillez lire les politiques de confidentialité des tiers avant de partager des renseignements personnels ou d'effectuer une transaction sur leur site.

Questions? Consultez notre Énoncé de confidentialité

Ingenium The Channel

Langue

  • Français
Search Toggle

Menu des liens rapides

  • Ingenium Locations
  • Shop
  • Donate
  • Join
Menu

Main Navigation

  • Browse
    • Categories
    • Media Types
    • Boards
    • Featured Stories
  • About
    • About The Channel
    • Content Partners

Tag

innovation

Filters

Museums

  • Article (5)
  • Blog (2)
  • Video (1)

Publication

Reading Duration

  • Short (2)
  • Medium (2)
  • Long (2)
8 Results:
Alt-text to be added
Article
Agriculture
Share

3 Things you should know about new energy technologies, human-influenced mineral formation, and the versatile uses of mushrooms

Profile picture for user Renée-Claude Goulet
Renée-Claude Goulet
Canada Agriculture and Food Museum
Aug 6, 2024
Meet Michelle Campbell Mekarski, Renée-Claude Goulet, and Gordon Bardell. Michelle and Renée-Claude are two of Ingenium’s science advisors, providing expert scientific advice on key subjects relating to the Canada Science and Technology Museum and the Canada Agriculture and Food Museum, respectively. Guest contributor Gordon Bardell is a science communications intern at the Canada Science and Technology Museum and the Canada Aviation and Space Museum. He is filling in this month for Cassandra
A three-part, spliced image of a crate of cucumbers inside a greenhouse, an artist’s illustration of asteroids and spacecraft, and a digital blood glucose monitor and insulin needle.
12 m
Article
Agriculture
Share

3 things you should know about artificial intelligence, planetary defence, and insulin

A headshot of Michelle in a white blouse with black polka dots
Michelle Campbell Mekarski, PhD
Canada Science and Technology Museum
Nov 8, 2021
For the November edition, they dive into how artificial intelligence can automate greenhouse operations, NASA’s upcoming asteroid defence mission, and why exactly insulin is so critical to our bodies.
A spliced, three-part image features: a tray of oysters on the left, a graphical representation of a black hole and a neutron star orbiting each other in the centre, and a graphical image of a robot on the right.
12 m
Article
Computing
Share

3 things you should know about acidification, gravitational waves, and humanoids

Profile picture for user Renée-Claude Goulet
Renée-Claude Goulet
Canada Agriculture and Food Museum
Sep 14, 2021
For the September edition, our experts wrote about why ocean acidification is posing problems for shellfish, how researchers used gravitational waves to observe a black hole and neutron star orbiting each other and merging, and what the future could look like — with humanoids in our midst.
Four students, two in green shirts, two in grey shirts, stand on both sides of a poster with their invention drawn on it. Materials for building their invention are scattered in front of them.
3 m
Article
Arts & Design
Share

Students dive into science with new STEAM program

Profile picture for user Bradley Legault
Bradley Legault
Algonquin College
Jul 21, 2020
A hands-on new program — designed to hook young students on science — is celebrating a successful start.
A black-and-white photo of a man standing outside with his left hand on the seat of a wooden bicycle.
8 m
Article
Agriculture
Share

Hand-built bicycle tells a historical story of a colourful, Ontario teen

Profile picture for user Camas Clowater-Eriksson
Camas Clowater-Eriksson
Ingenium
Oct 24, 2019
The Billings Estate National Historic Site is currently displaying a curious wooden bicycle. It was hand built in the late 1890s by a teenager named James Henry Blair, using materials scavenged off his father’s Gloucester farm. Artifacts at the Canada Science and Technology Museum give us a rare chance to explore the mindset of this young inventor as he puzzled through the process of how to build a bicycle with limited resources.
Christian Bagg testing a prototype of the Icon Explore in a park on a spring day.
10 m
Blog
Engineering & Technology
Share

Christian Bagg and the Icon Explore

Cedric Brosseau standing in the Ingenium collection in front of the Cray computer. He has short brown hair, black rectangular glasses and his wearing a plaid shirt and a black jacket.
Cédric Brosseau
Ingenium Canada
Nov 23, 2018
For Canada History Week 2018 - A short blog post highlighting Christian Bagg’s creativity and innovation, which helped him develop the Icon Explore adaptive off-road vehicle.
The Prime Minister's Science Fair
3 m
Blog
Aviation
Share

Making youth a key part of Canada’s innovation ecosystem

A portrait of Chris Kitzan, who has short grey hair, glasses and a navy suit.
Chris Kitzan
Ingenium - Canada's Museums of Science and Innovation
Oct 17, 2018
This fall, I had the honour of participating in a wide range of events that showcased the innovative potential of Canadian youth. From the Little Inventors: Inventions for Space Canada-wide competition (run by Natural Sciences and Engineering Research Council of Canada and the Canadian Space Agency) to the Prime Minister's Science Fair to the official launch of the University of Ottawa's Science, Technology, Engineering and Math (STEM) complex, I have seen first-hand the unlimited potential of
potato
2 m
Agriculture
Share

Researchers offer up an "a-peeling" solution to plastic wrap

Profile picture for user Canada Agriculture and Food Museum
Canada Agriculture and Food Museum
Apr 27, 2018
Did you know that Canada processes a whopping 2.86 million tonnes of potatoes a year — into things like frozen French fries, instant mashed potatoes and chips? Unfortunately, all of that processing translates into a lot of potato waste. But recently — at the University of Alberta — a team of innovative researchers found a way to put these potato processing leftovers to good use...by transforming then into a biodegradable plastic! Watch this short, educational video — developed by the Canada

Footer

About The Channel

The Channel

Contact Us

Ingenium
P.O. Box 9724, Station T
Ottawa ON K1G 5A3
Canada

613-991-3044
1-866-442-4416
contact@IngeniumCanada.org
  • Facebook
  • Instagram
  • Twitter
  • Channel

    • Channel Home
    • About the Channel
    • Content Partners
  • Visit

    • Online Resources for Science at Home
    • Canada Agriculture and Food Museum
    • Canada Aviation and Space Museum
    • Canada Science and Technology Museum
    • Ingenium Centre
  • Ingenium

    • Ingenium Home
    • About Ingenium
    • The Foundation
  • For Media

    • Newsroom
    • Awards

Connect with us

Subscribe to our newsletter to receive the latest Ingenium news straight to your inbox!

Sign Up

Legal Bits

Ingenium Privacy Statement

© 2025 Ingenium

Symbol of the Government of Canada
  • Browse
    • Categories
    • Media Types
    • Boards
    • Featured Stories
  • About
    • About The Channel
    • Content Partners