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92 Search Results:
pepper
2 m
Engineering & Technology
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Finding an earth-friendly way to wash our food

Profile picture for user Sonia Mendes
Sonia Mendes
Ingenium - Canada's Museums of Science and Innovation
May 3, 2018
Canada's food industry could soon use a new product to help enhance the safety and longevity of fresh foods, such as raw meats and pre-cut fruit and vegetables. Watch this video from the Canada Agriculture and Food Museum to learn how electrolysed water is emerging as a new, more effective and environmentally-friendly way of cleaning our foods.
candy
2 m
Article
Social Science & Culture
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Museum of Candy to explore the evolution of sweets

Profile picture for user Sonia Mendes
Sonia Mendes
Ingenium - Canada's Museums of Science and Innovation
Jul 19, 2018
Talk about a sweet idea – in early 2019, bite into New York's new Candy Museum. The museum’s 15 interactive rooms will include a highly Instagrammable candy cane runway, a candy-making factory, and the world’s largest gummy bear. The experience is sure to give visitors a sugar rush!
Trudy Metcalfe displays a number of cultural pieces as she discusses Inuit life.
4 m
Article
Food
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Behind the scenes: Meet an Inuit chef

Profile picture for user Sonia Mendes
Sonia Mendes
Ingenium - Canada's Museums of Science and Innovation
Nov 1, 2018
Trudy Metcalfe is a rare commodity; she’s the only Inuit chef in southern Canada. Far from her hometown of Nain — an Inuit community off the coast of Labrador — Metcalfe offers up a taste of her culture at various events in the Ottawa area, which she now calls home. The Ingenium Channel recently caught up with Metcalfe, just as she was preparing to serve conference delegates from around the world at the Canada Agriculture and Food Museum.
Catherine Beddall assembles a gingerbread house.
4 m
Article
Arts & Design
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Behind the scenes: Meet a gingerbread artist

Profile picture for user Sonia Mendes
Sonia Mendes
Ingenium - Canada's Museums of Science and Innovation
Nov 26, 2019
Pastry chef Catherine Beddall is living the sweet life! Her incredible gingerbread creations — which have won multiple awards — are sure to inspire you in the kitchen this holiday season.
A mother smiles as she and two children make lunch together in a kitchen.
5 m
Article
Food
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Food allergies 101: What every parent needs to know

Profile picture for user Sarah King
Sarah I.K.M. King, Eng., PhD
Ingenium – Canada's Museums of Science and Technology
Apr 4, 2019
If you’re the parent of a school-age child in Canada, there’s a very good chance you’ve had to think twice about allergic reactions to food — even if your own child doesn’t have allergies. Perhaps you’ve dropped your child off at school with a sandwich or snack, only to find out later that your well-intentioned food item may have put a classmate at risk of a severe allergic reaction. While planning a birthday party or playdate, you may have even been contacted by the parent of a child with
A tray of dumplings sits amongst the green branches of a plant.
5 m
Article
Food
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Behind the scenes: An artist’s perspective on the future of food

Profile picture for user Sonia Mendes
Sonia Mendes
Ingenium - Canada's Museums of Science and Innovation
Apr 25, 2019
Have you ever stopped to consider what food will look like in the future? In our rapidly-changing world, global food security issues — such as climate change, declining fresh water supply, loss of biodiversity, food waste, and the gap between producers and consumers — will have a direct impact on our food supply for tomorrow. The results will impact all of us. Amanda Huynh is a Canadian artist who works with food as a medium. Huynh contributed to the development of Edible Futures: Food for
A photo of cascara, a by-product of coffee.
3 m
Article
Agriculture
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Beyond the beans: the advantages of coffee by-products

Profile picture for user Connor Wilkie
Connor Wilkie
Ingenium
May 15, 2019
An Ottawa-based coffee roaster is hoping to give consumers a wake-up call about coffee waste and by-products.
Vortex fruit basket developed by Canadian Phil Short. Source: Tom Alföldi; Ingenium 2013.0079
Article
Food
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Vortex Fruit Basket

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Ingenium – Canada's Museums of Science and Innovation
Feb 7, 2017
The Vortex Fruit Basket protects fruit and keeps it fresh. The Vortex Fruit Basket may be familiar to consumers who have enjoyed fruit stored in this packaging. Phil Short, a Niagara fruit grower and distributor, developed the Vortex Fruit Basket, which protects tender fruit, like peaches, as it travels from orchard to home. For consumers, the recyclable container guards the fruit from moisture and handling, while giving a clear view of the product. For distributors and retailers, the Vortex
“McIntosh Red” apple watercolour by Faith Fyles for the Central Experimental Farm, Ottawa, Ontario, 1920s. Source: Ingenium 1987.2334
Article
Agriculture
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McIntosh Red Apple

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Ingenium – Canada's Museums of Science and Innovation
Jun 30, 2016
The McIntosh Red is a world-famous apple that was discovered in Ontario in 1811. Learn more!
Second World War Nutrition Poster: Canadian War Museum 19750317-073
Article
Food
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Canada’s Food Guide: Wartime Eating for a Healthier Postwar Population

Profile picture for user Musée canadien de la guerre
Canadian War Museum
Jun 30, 2016
The first Canadian food guide, The Official Food Rules, was conceived in 1942 as a means of helping consumers navigate the difficulties of wartime rationing. If followed, the guide would ensure high nutritional standards for the men and women contributing to the war effort, decrease malnutrition associated with poverty, and improve the general health of Canadians. Scientists, medical doctors, academics and social welfare workers began working together in 1938 and eventually recommended the food
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