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3 Results:
Clumping together of Janus molecules after binding with E.coli substitute
3 m
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Engineering & Technology
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The Future of Food Safety: Bacterial Detection through a Smartphone

Profile picture for user Lauren DiVito
Lauren DiVito
Ingenium – Canada’s Museums of Science and Innovation
Nov 17, 2017
Researchers at MIT and the Max Planck Institute have developed a method for quick, on-site E. coli detection in food. While current food safety testing either requires days to complete or expensive equipment, this new method, paired with a smartphone and QR code, will make testing inexpensive and portable. The new detection process uses Janus emulsions, droplets consisting of two hemispheres of different densities. In water, the less dense, hydrocarbon hemisphere sits above the denser hemisphere
Seaweed: From superfood to superconductor
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Engineering & Technology
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Seaweed: From superfood to superconductor

Apr 21, 2017
Seaweed, an edible algae with a long history in Atlantic Canada (e.g. dulse seaweed) and some Asian cuisines, could turn out to be an essential ingredient in another trend: the development of more sustainable ways to power our devices. Researchers are using a seaweed-derived material to replace traditional non-renewable carbon materials to help boost the performance of superconductors, lithium-ion batteries and fuel cells in a sustainable way.
Fruits and vegetables' latest superpower? Lowering blood pressure
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Agriculture
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Fruits and vegetables' latest superpower? Lowering blood pressure

Apr 21, 2017
Just one more reason to eat lots of fruits and veggies!

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