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79 Results:
A promoter of Sure Food, the food chemist James Pearson (right), at the facility of Wentworth Canning Company Limited of Hamilton, Ontario. Anon., “La viande, synthétique, produit canadien, pourrait sauver de la famine les peuples affamés d’Europe.” Photo-Journal, 5 February 1948, 3.
Article
Agriculture
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“It smells like meat. It even looks like meat.” The long forgotten tale of a synthetic meat / meat substitute / meat analogue / meat alternative / imitation meat sometimes called Sure Food

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Rénald Fortier
Ingenium – Canada's Museums of Science and Innovation
Feb 1, 2023
Greetings, my reading friend. Yours truly has a question for you. Are you a foody / foodie, in other words a Homo sapiens very interested in cooking and eating different kinds of food? Yes? Wunderbar! Are you familiar with synthetic meat / meat substitute / meat analogue / meat alternative / imitation meat by any chance? Yes, yes, synthetic meat. The world needs such a product in a bad way. Do you not know that red meat is a significant contributor to climate change? Indeed, it is a major factor
Three images side by side: a toilet bowl expelling a cloud of droplets, a gloved hand holding a test tube containing a small plant, and an infrared view of Jupiter's volcanic moon Io showing spots of volcanic activity covering the moon.
7 m
Article
Agriculture
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3 things you should know about flushing the toilet, artificial photosynthesis, and volcanic activity on Jupiter's moon

A headshot of Michelle in a white blouse with black polka dots
Michelle Campbell Mekarski, PhD
Canada Science and Technology Museum
Jan 16, 2023
For the January edition, they explain why you should close the toilet lid before flushing, how we could grow plants without light, and extended volcanic activity on Jupiter's moon Io.
A typical advertisement of Giant Frog & Sea Food Limited of Montréal, Québec. Anon., “Giant Frog & Sea Food Limited. La Patrie, 18 October 1952, 53.
Article
Agriculture
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“Is a frog game or fish? There is the rub.” A brief look at the history of ranaculture in Canada and Québec, Part 3

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Rénald Fortier
Ingenium – Canada's Museums of Science and Innovation
Dec 1, 2022
It is with humility tinged with awe that yours truly must admit that I did not expect to find a quantity of information allowing me to write such a long article on ranaculture. Allow me to cite an example. An order in council which came into effect in Ontario in May 1933 protected northern leopard frogs, bullfrogs and green frogs from all forms of hunting during the months of May and June. Only frogs from American states or Canadian provinces other than Ontario could be sold in that province
A woman examining a bottle of olive oil in a grocery store, Gravel terrain in beige with boulders identified in pink, craters in purple, and crater rims in turquoise, A close up of the tread of a winter tire showing deep, wide, jagged grooves and wavy sipes.
11 m
Article
Food
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3 things you should know about food fraud, how winter tires work and Canadian artificial intelligence headed for the Moon.

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Cassandra Marion, PhD
Canada Aviation and Space Museum
Nov 21, 2022
For the November edition, we explain how you may unknowingly be a victim of food fraud, how Canadian artificial intelligence will soon launch to the Moon, and how winter tires really work.
A typical advertisement of Canadian Frog’s Industries Company of Montréal, Québec. Anon., “Canadian Frog’s Industries Company.” La Patrie, 16 November 1952, 86.
Article
Agriculture
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“Is a frog game or fish? There is the rub.” A brief look at the history of ranaculture in Canada and Québec, Part 1

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Rénald Fortier
Ingenium – Canada's Museums of Science and Innovation
Nov 20, 2022
Do not close this webpage, my reader friend disturbed / alarmed by our topic for today! Yours truly realises that the breeding of frogs for the purpose of consuming their legs, in other words ranaculture, can be a rather off-putting subject. This being said (typed?), it is a topic which fits very well within the mandate of the Canada Agriculture and Food Museum, in Ottawa, Ontario, a brother / sister museal institution of the terrifically good Canada Aviation and Space Museum, also located in
Three images side by side: A little girl smells a sunflower, the DART spacecraft’s impact into the asteroid Dimorphos, and a candy apple
9 m
Article
Engineering & Technology
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3 things you should know about how the DART spacecraft changed the orbit of an asteroid, how we have more than five senses, and how the science of caramel can make you a better cook!

A headshot of Michelle in a white blouse with black polka dots
Michelle Campbell Mekarski, PhD
Canada Science and Technology Museum
Oct 26, 2022
For the October edition, they explain how the DART spacecraft changed the orbit of an asteroid millions of kilometers from Earth, how we have many more than five senses, and how the science of caramel can make you a better cook
Rachel Marie-Louise Clément, born Guillot, salting Madame Clément camembert cheeses produced by Laiterie R.A. Clément (Enregistrée? Incorporée? Limitée?), McMasterville or Beloeil, Québec. Anon., “Fromages du Québec.” Photo-Journal, 28 August 1952, 33.
Article
Agriculture
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“If I had a hundred lives, I would start again the adventure of the camembert:” The delicious Québec saga of the Clément family and its cheeses

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Rénald Fortier
Ingenium – Canada's Museums of Science and Innovation
Aug 1, 2022
I salute you, my reading friend. As you will had obviously noticed, the subject of our estradinary blog / bulletin / thingee for this beginning of August is foodish in nature. Let me kick off our story with two births taking place in Francueil, France, a village located more or less in the centre of that country: - that of Silvain Adrien Clément, on 16 April 1874, and - that of Rachel Marie Louise Guillot, on 8 December 1882. These two young people having joined in matrimony in 1901, the young
A Frisco Soda Water Company of Montréal, Québec, advertisement for the Salvador beer brewed by Reinhardt ‘Salvador’ Brewery Limited of Toronto, Ontario. Anon., “Frisco Soda Water Company.” The Montreal Daily Star, 5 July 1912, 5.
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Food
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A tale of two Reinhardts; or, A brief look at two long gone and forgotten Canadian breweries

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Rénald Fortier
Ingenium – Canada's Museums of Science and Innovation
Jul 3, 2022
Willkommen! Bienvenue! Welcome! Mein lesender Freund. Ami(e) lectrice ou lecteur. My reading friend. In eine Geschichte aus zwei Reinhardts. À un conte de deux Reinhardt. To a tale of two Reinhardts. One could argue our tale began in 1812 with the birth of Gottlieb Friedrich Reinhardt, quite possibly in Strümpfelbach, Württemberg, one of the kingdoms which made up the Rheinische Bundesstaaten, a short-lived (1806-13) confederation of German speaking client states established at the behest of
A typical advertisement for a product offered by O-Pee-Chee Gum Company of London, Ontario. Anon., “O-Pee-Chee Gum Company.” The Aylmer Express, 6 June 1912, 5.
Article
Food
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“Chew Chew Chew Chew Your Bubble Gum:” The sweet old times of O-Pee-Chee Gum Company Limited of London, Ontario

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Rénald Fortier
Ingenium – Canada's Museums of Science and Innovation
Jun 19, 2022
I have a favour to ask, my reading friend. Would you be willing to entertain the possibility of accepting a well-known if defunct Canadian confectionery company as a worthwhile topic under our agriculture and food heading? Much obliged. You will of course have noted that today’s illustration was / is brought to us by The Aylmer Express, a newspaper which still existed as of 2022. Even though that particular name made its appearance in that small Ontario town located near Ottawa, Ontario, in
Three images side by side, grocery shelves full of eggs in clear trays, coral reefs seen from space, and a map of Canada divided into four differently coloured shapes.
12 m
Article
Conservation
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3 things you should know about egg refrigeration, coral reef satellite maps, and watersheds

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Renée-Claude Goulet
Canada Agriculture and Food Museum
Jun 14, 2022
For the June edition, they explain why in Canada, eggs need to be refrigerated, how a satellite map of the world's coral reefs informs conservation, and how watersheds connect us to the oceans.
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