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Finding an earth-friendly way to wash our food

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Sonia Mendes
Ingenium - Canada's Museums of Science and Innovation
May 3, 2018
Canada's food industry could soon use a new product to help enhance the safety and longevity of fresh foods, such as raw meats and pre-cut fruit and vegetables. Watch this video from the Canada Agriculture and Food Museum to learn how electrolysed water is emerging as a new, more effective and environmentally-friendly way of cleaning our foods.

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