Skip to main content

You are leaving IngeniumCanada.org

This link leads to an external website that Ingenium does not control. Please read the third-party’s privacy policies before entering personal information or conducting a transaction on their site.

Have questions? Review our Privacy Statement

Vous quittez IngeniumCanada.org

Ce lien mène à un site Web externe qu'Ingenium ne contrôle pas. Veuillez lire les politiques de confidentialité des tiers avant de partager des renseignements personnels ou d'effectuer une transaction sur leur site.

Questions? Consultez notre Énoncé de confidentialité

Langue

Français

Search

Menu des liens rapides

Ingenium Locations
Shop
Donate
Join

Menu

Main Navigation

Browse
About
- About The Channel
- Content Partners

Explore

Browse

Food

Filters

Media

Article (79)
Blog (11)
Video (2)

Publication

Forbes (1)
Mental Floss (1)
NarCity (1)

Reading Duration

Long (12)
Medium (12)
Short (19)

92 Results:

Sort by

Courtesy of Ingenium

Electric Range

Ingenious - Ingénieux

The power cooker. Thomas Ahearn’s dinner guests were a contented lot that Ottawa evening of 1882. They had just finished an elaborate meal prepared for them by their fellow electrical engineer. Their mood changed from satisfied to horrified when their host revealed he had cooked the feast using electricity. Developed in secret, Ahearn’s electric range used resistance coils to convert electricity into heat. A full ten years after this inaugural, magical demonstration, the first commercial

Teenage inventors

Teen could bring clean water to millions

Rachel Brouwer is featured in Innovation150’s national public awareness campaign. Learn more. Rachel Brouwer isn’t old enough to drive, but she’s got her own billboard, her own Wikipedia page, and an asteroid named after her. The asteroid dedication – in addition to a $1,500 prize – was for coming in second at the 2016 Intel International Science and Engineering Fair after winning a gold medal at the 2015 Canada-Wide Science Fair. It’s all because of an invention of Brouwer’s that could provide

Better beer is in the barley

Canada Foundation for Innovation

A genetic discovery in wheat may help produce superior barley and tastier beer. By Malorie Bertrand Beer foam stability and off-flavours may not be top of mind for this patio season’s revellers, but it is a concern for beer brewers. Fortunately for them, they have Surinder Singh of McGill University’s plant science department on their side. The PhD student is applying what he’s learned from a groundbreaking wheat project he worked on with CFI-funded researcher, Jaswinder Singh (not related), to

Vortex fruit basket developed by Canadian Phil Short. Source: Tom Alföldi; Ingenium 2013.0079

Vortex Fruit Basket

Ingenium – Canada's Museums of Science and Innovation

The Vortex Fruit Basket protects fruit and keeps it fresh. The Vortex Fruit Basket may be familiar to consumers who have enjoyed fruit stored in this packaging. Phil Short, a Niagara fruit grower and distributor, developed the Vortex Fruit Basket, which protects tender fruit, like peaches, as it travels from orchard to home. For consumers, the recyclable container guards the fruit from moisture and handling, while giving a clear view of the product. For distributors and retailers, the Vortex

The World’s First Electric Meal

Janis Nostbakken

Dubbed the “Edison of Canada,” Thomas Ahearn was the astute businessman and prolific inventor who literally electrified Ottawa. In 1882, Ahearn and his partner, Warren Soper, lit up the city’s streets with arc lamps; in 1891, they replaced horse-drawn trams with electric street cars; and to celebrate Queen Victoria’s Diamond Jubilee in 1897 their company illuminated the Parliament Buildings with thousands of lights. To promote the wonders of electricity, not to mention his own business, Ahearn

Joseph Coyle at age 23

Joseph Coyle

Bulkley Valley Museum

One of the Bulkley Valley’s most noteworthy former residents was a resourceful pioneer, newspaper editor and inventor: Joseph Leopold Coyle. Joseph Coyle was born in Ontario in 1871 and began his career as a journalist apprentice. He moved first to New Jersey and then to Alaska before eventually settling in British Columbia’s Bulkley Valley in 1906. Coyle established several newspapers, including the Omineca Herald, the Bulkley Pioneer, and the Interior News. Founded in 1910, the Interior News

“McIntosh Red” apple watercolour by Faith Fyles for the Central Experimental Farm, Ottawa, Ontario, 1920s. Source: Ingenium 1987.2334

McIntosh Red Apple

Ingenium – Canada's Museums of Science and Innovation

The McIntosh Red is a world-famous apple that was discovered in Ontario in 1811. Learn more!

Second World War Nutrition Poster: Canadian War Museum 19750317-073

Canada’s Food Guide: Wartime Eating for a Healthier Postwar Population

Canadian War Museum

The first Canadian food guide, The Official Food Rules, was conceived in 1942 as a means of helping consumers navigate the difficulties of wartime rationing. If followed, the guide would ensure high nutritional standards for the men and women contributing to the war effort, decrease malnutrition associated with poverty, and improve the general health of Canadians. Scientists, medical doctors, academics and social welfare workers began working together in 1938 and eventually recommended the food

Uncle Ben's Beer Cans and Bottles

Uncle Ben's Brewery: A Beer Revolution

The Exploration Place

Uncle Ben, a.k.a. Ben Ginter, was born in Poland in 1923 and raised on a farm near Swan River, Manitoba after his family immigrated to the Prairies. When he was 13 years old he left home to become a labourer. In 1948, Ginter and a partner started a heavy equipment construction company and began working across Western Canada. In 1949 he moved to Prince George, B.C. with his wife Grace and the company set up operations in Prince George. In 1962, while looking for a storage yard and repair shed for

Margaret Newton devoted her life to eradicating wheat rust. She helped Canada’s economy by almost completely reducing revenue loss from the fungus.

Saving Canada’s wheat

Algonquin college

Molly Gatt Algonquin College Journalism Program In 1916, Canada had its worst season for wheat with 200 million dollars in loss from bad crops. The crops were infected with a wheat rust organism also known as a fungus, which made the grain unusable. That same year, Margaret Newton, in her second year of university, was part of the first team to study wheat rust. From then on Newton would devote 25 years of her life to pathology and studying rust spores to save Canada’s wheat. In 1922 Newton was

Page

First page
…
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Current page 9
Page 10

Footer

About The Channel

Contact Us

Ingenium
P.O. Box 9724, Station T
Ottawa ON K1G 5A3
Canada

contact@IngeniumCanada.org

Facebook
Instagram
Twitter

Channel
Visit
Ingenium
For Media
- Newsroom
- Awards

Connect with us

Subscribe to our newsletter to receive the latest Ingenium news straight to your inbox!

Legal Bits

Privacy Statement

© 2025 Ingenium

Browse
About
- About The Channel
- Content Partners