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A rather sober advertisement for F.A. Fluet Enregistré’s La Canadienne spruce beer. Anon., “Advertisement – F.A. Fluet Enregistré.” L’Action catholique, 4 January 1951, 5.

A small beer which was no small beer: F.A. Fluet Enregistré of Québec, Québec, and La Canadienne spruce beer

Rénald Fortier

Ingenium – Canada's Museums of Science and Innovation

Happy New Year, my reading friend. I must admit that I had some difficulty in choosing the topic for this week. If I may recycle a quote from Princess Irulan, a minor character from Dune, a rather disappointing science fiction film from 1984, a beginning is a very delicate time. So, let us be original – and sober. Yours truly indeed wishes to start the year 2021 with an article on… spruce beer – a classic in the culinary toolbox of Québec. Before going any further, let me clarify that this is

A spliced, three-part image shows: Two jars of green pickles, the Sun with some dark flecks on the image, and two pink pigs nestled together in the straw.

3 things you should know about pickles, Solar Cycle 25, and pig organs

Michelle Campbell Mekarski, PhD

Canada Science and Technology Museum

For the November edition, we tackle the topics of pickles, Solar Cycle 25, and pigs as promising organ donors for humans.

A spliced, horizontal image shows photos of a field of corn, the planet Mars, and an albatross flying over the water.

3 things you should know about fertilizer pollution, Mars, and the wandering albatross

Michelle Campbell Mekarski, PhD

Canada Science and Technology Museum

For the October edition, they discuss how technology is helping with fertilizer pollution, your chance to see Mars, and how the wandering albatross is helping to prevent illegal fishing.

A wide shot of a gallery inside the Lindt Home of Chocolate, showing white walls, white marble floors and a massive chocolate fountain. A few people are standing and sitting around the fountain, looking up at it.

Lindt opens the world’s largest chocolate museum

Ingenium - Canada's Museums of Science and Innovation

It’s a chocolate lover’s dream! In September 2020, the Lindt Home of Chocolate opened its doors to the public.

A close up a burger patties, a diagram of the sun during the solstices and equinoxes, and a satellite image of the Milne Ice Shelf

3 things you should know about cell-based meat, the Autumnal Equinox, and Canada’s last ice shelf

Michelle Campbell Mekarski, PhD

Canada Science and Technology Museum

For the September edition, we discuss cell-based meat, the Autumnal Equinox, and the collapse of the last Canadian ice shelf.

A close up of a cow nose, a diagram of orbits within our solar system, and an electron microscope image of a bacteria

3 things you should know about eco-friendly cows, near Earth asteroids, and potential life on Mars

Michelle Campbell Mekarski, PhD

Canada Science and Technology Museum

For the August edition, we tackle solutions for making cows more environmentally friendly, searching for near Earth asteroids, and how resilient life forms on Earth opens up the possibility of life on Mars.

A stack of butter tarts sit on a silver platter; a small Canadian flag is inserted into the top butter tart.

Baskin Robbins is bringing back their butter tart ice cream and it's so Canadian

Ingenium - Canada's Museums of Science and Innovation

With the hot summer weather in full swing, Baskin Robbins is helping Canadians cool down with a quintessentially Canadian ice cream flavour.

A young child watches cookies bake in an oven.

11 kid-friendly baking ideas

Ingenium - Canada's Museums of Science and Innovation

Baking with your kids is a great educational activity to do at home! The process of baking enables kids to practice math and reading, and explore new flavours — all while learning a useful skill.

Insert from Jell-O recipe book showing images of syllabub, maple walnut Jell-O, cherry Jell-O, stuffed tomato salad, pineapple mouse, and marbled Jell-O. (“JELLO- 10 c A PACKAGE”)

Retro recipes: Cookbooks from the Ingenium collection

Ingenium - Canada's Museums of Science and Innovation

Conservators Erin Secord and Jessica Lafrance-Hwang noticed a lively exchange of vintage recipes on social media and suggested we share some from Ingenium’s trade literature collection.

Tomato seedlings

Experiment: Starting seeds at home

Ingenium - Canada's Museums of Science and Innovation

It’s the perfect time of year to start seeds inside for your spring garden.

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