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92 Results:
Advertisement for the Frontenac Blue Label lager of National Breweries Limited of Montréal, Québec. Anon., “Advertisement – National Breweries Limited.” Le Samedi, 23 August 1941, 12.
Article
Food
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The great victim of the Montréal beer war of 1925: Frontenac Breweries Limited of Montréal, Québec

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Rénald Fortier
Ingenium – Canada's Museums of Science and Innovation
Aug 22, 2021
Hello, my reading friend. Hoping that from time to time you let yourself be tempted by an alcoholic drink obtained by the fermentation of a mixture of vegetable products (wheat, rice and / or barley in most cases), consumed in moderation of course, in other words, a beer, yours truly would like to make you discover a Québec brewery well known in its time, Frontenac Breweries Limited of Montréal, Québec, and… Do you have a question, by any chance, my reading friend? Two questions?! Heavens, be
Close-up of a bright, fresh salmon steak with a garnish of herbs.
10 m
Article
Agriculture
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Off the hook: Canadian aquaculture grows amidst environmental change

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Kyra Simone
Canada Agriculture and Food Museum
Jun 3, 2021
In an era of changing climate and growing food insecurity, aquaculture — breeding, raising, and harvesting fish, shellfish, and aquatic plants — has emerged as an effective complement to harvesting wild fish stocks.
A woman wearing a protective jumpsuit crouches next to a beehive.
4 m
Article
Agriculture
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Behind the scenes: Meet a beekeeper at the Canada Agriculture and Food Museum

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Sonia Mendes
Ingenium - Canada's Museums of Science and Innovation
May 20, 2021
It’s World Bee Day! In this feature interview, Nadine Dagenais Dessaint gives us the buzz on beekeeping.
Four cups of tea rest on a kitchen counter top. A Brown hand reaches out to grab one of the tea cups.
3 m
Blog
Food
Social Science & Culture
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Asian Heritage Month: The power of “Cha”

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Alyssa Singh
Ingenium - Canada's Museums of Science and Innovation
May 18, 2021
In honour of Asian Heritage Month, Alyssa Singh shares how Cha — the Punjabi word for tea — connects her to her heritage.
A plate of medium-brown soy sauce chicken drumsticks. Green onion pieces are sprinkled on top, and a silver pair of tongs rests on the plate. A red floral placemat can be seen under the white plate.
4 m
Blog
Food
Social Science & Culture
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Asian Heritage Month: Cantonese soy sauce chicken

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Bridjet Lee
Ingenium - Canada's Museums of Science and Innovation
May 13, 2021
This Asian Heritage Month, Ingenium staff are sharing family recipes that reflect their cultural identities and love for good food.
A sober, no-frills advertisement from Elzéar Fortier Limitée of Québec, Québec. Anon., “Advertisement – Elzéar Fortier Limitée.” L’Action catholique, 8 April 1946, 9.
Article
Food
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He was a smooth operator: Elzéar Fortier and the production of soft drinks in Québec, Québec

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Rénald Fortier
Ingenium – Canada's Museums of Science and Innovation
Apr 25, 2021
Before going any further into the textual jungle that awaits us in the paragraphs below, let me point out that, as far as I know, my closest relationship to the key figure in this issue of our blog / bulletin / thingee is at least 300 years old, assuming there is one. Our story begins on an unfortunately undetermined date. While some people claim that Elzéar Fortier was born in 1855, in Sainte-Anne-de-Beaupré, Québec, the age mentioned at the time of his death seems to indicate that he was born
An apple with green skin is cut in half against a white background. Of the exposed apple, half of the face is white, the other is brown.
3 m
Article
Agriculture
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Everyday science: Why do cut apples turn brown?

Profile picture for user Renée-Claude Goulet
Renée-Claude Goulet
Canada Agriculture and Food Museum
Mar 18, 2021
If you’ve ever wondered why that happens — and if there’s anything you can do to stop it — you’ve come to the right place! Let’s dive into the everyday science of why cut apples turn brown.
Three images side by side, underwater kelp, astronauts eating on the International Space Station, and a chicken breast and salad in a plate.
12 m
Article
Agriculture
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3 things you should know about kelp, nutrients, and astronaut food

Profile picture for user Renée-Claude Goulet
Renée-Claude Goulet
Canada Agriculture and Food Museum
Mar 2, 2021
For the March edition, we dive into a sea vegetable called kelp, the six categories of nutrients for good health, and a competition called the Deep Space Food Challenge. Hope you’re hungry!
A close-up photo of a grouping of glass bottles with handwritten labels, and filled with grain seeds. Small, printed yellow paper envelopes are laid out in front of the bottles.
10 m
Blog
Agriculture
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Food for the future: How Canada's seed bank is protecting crop plants for tomorrow

Profile picture for user Renée-Claude Goulet
Renée-Claude Goulet
Canada Agriculture and Food Museum
Jan 19, 2021
Follow Science Advisor Renée-Claude Goulet for a behind-the-scenes look at Canada’s plant gene bank, where our agricultural biodiversity is collected and preserved.
Three images side by side. From left to right: a salmon filet being sliced with a knife, a greyscale photo of the moon, and an artistic rendering of a protein
13 m
Article
Agriculture
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3 things you should know about aquaculture, Moon samples, and artificial intelligence

Profile picture for user Renée-Claude Goulet
Renée-Claude Goulet
Canada Agriculture and Food Museum
Jan 7, 2021
For the January edition, we provide context around the latest developments in aquaculture, Chang’e-5’s samples from the Moon, and how artificial intelligence is helping scientists to understand the behavior of proteins in the bodies of all living things.
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