Canada's food industry could soon use a new product to help enhance the safety and longevity of fresh foods, such as raw meats and pre-cut fruit and vegetables. Watch this video from the Canada Agriculture and Food Museum to learn how electrolysed water is emerging as a new, more effective and environmentally-friendly way of cleaning our foods.

Did you know that Canada processes a whopping 2.86 million tonnes of potatoes a year — into things like frozen French fries, instant mashed potatoes and chips? Unfortunately, all of that processing translates into a lot of potato waste. But recently — at the University of Alberta — a team of innovative researchers found a way to put these potato processing leftovers to good use...by transforming then into a biodegradable plastic! Watch this short, educational video — developed by the Canada