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Agriculture

Find out about innovations in farming and agriculture, food safety, and the science behind the foods we consume.

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potato
2 m
Agriculture
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Researchers offer up an "a-peeling" solution to plastic wrap

Profile picture for user Canada Agriculture and Food Museum
Canada Agriculture and Food Museum
Apr 27, 2018
Did you know that Canada processes a whopping 2.86 million tonnes of potatoes a year — into things like frozen French fries, instant mashed potatoes and chips? Unfortunately, all of that processing translates into a lot of potato waste. But recently — at the University of Alberta — a team of innovative researchers found a way to put these potato processing leftovers to good use...by transforming then into a biodegradable plastic! Watch this short, educational video — developed by the Canada
Science Alive! Episode 9: Soil Science
5 m
Agriculture
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Science Alive! Episode 9: Soil Science

Profile picture for user Canada Agriculture and Food Museum
Canada Agriculture and Food Museum
Jun 8, 2016
It surrounds us, and sustains us. It is probably Canada’s biggest natural resource - and yet the one that we ignore the most. On this episode of Science Alive, ‘dig in’ to soil science with the Canada Agriculture and Food Museum! In the video - learn how you can build an automatic green bin. It sits right inside your house or apartment - and makes soil… The secret? Worms.
Dave Schellenberg in Ingenium's Collection warehouse
4 m
Agriculture
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Science Alive! Episode 4: Zombies at the Museum

Profile picture for user Canada Science and Technology Museum
Canada Science and Technology Museum
Mar 21, 2016
If you were trapped in the Museums’ collection warehouse during the zombie apocalypse- what would you use to defend yourself? Dave and Museum Conservator Erin Secord examine the creepier side of the Museums’ collection in this special, zombie-themed episode.

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