It’s sharp, it’s creamy, it’s old, it’s blue – come and discover the reasons to love cheese at the Canada Agriculture and Food Museum. Join us during the month of November for activities highlighting everyone’s favourite food… cheese!
Recipes for download (pdf)
November 3 – 4 (ongoing from 10 a.m. to 4 p.m.)
There’s nothing more Canadian than poutine! Visitors are invited to taste bite-size samples of this homegrown favourite. (While supplies last)
Interesting facts about this root vegetable and the Canadian potato industry will be shared.
Cheese Soirée - SOLD OUT
Tuesday, November 20 (7 p.m. to 9 p.m.)
Don't miss this opportunity to sample a wide range of artisanal cheeses and stock up for the holidays! Accessorize your cheese with local crackers, baked goods, condiments, and other gourmet wares from local vendors. Enjoy cooking demonstrations that feature the finest Quebec and Ontario cheeses and enjoy fondue, raclette, and cheese-making stations. Your ticket includes a complimentary glass of wine. 19 +
Daily Demonstrations in November
- Meet the Canadienne Cow
- Baking with Cheese
- Cheese Bread Making
- Basic Fresh Cheese Making
- And many more!