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For the Love of Cheese

It’s sharp, it’s creamy, it’s old, it’s blue – come and discover all the reasons to love cheese at the Canada Agriculture and Food Museum’s food series, For the Love of Cheese! Join us during the month of November for activities showcasing the culinary diversity of everyone’s favourite food… cheese!

Cheese Soirée

Tuesday, November 28 (7 p.m. to 9 p.m.)

This event is sold out

Don't miss this opportunity to sample a wide range of artisanal cheeses and stock up for the holidays! Accessorise your cheese with local crackers, baked goods, condiments, and other gourmet wares from local vendors. Enjoy cooking demonstrations that feature the finest Quebec and Ontario cheeses and enjoy fondue, raclette, and cheese-making stations.

Your ticket includes a cooler tote, a baguette, and a complimentary glass of wine.


And don’t miss out on fun for the whole family with our For the Love of Cheese Daily Demonstrations and weekend activities throughout the month of November.

November daily demonstrations
9:30 a.m. Meet the Serama Chickens — Small Animal Barn
10:00 a.m. Bread Making — Demonstration Kitchen
10:30 a.m. Groom a Calf — Dairy Barn
11:00 a.m. Baking with Cheese — Demonstration Kitchen
11:30 a.m. Dairy Products... Only from Cows? — Small Animal Barn
12:00 p.m. Cheese Making and Tasting — Demonstration Kitchen
1:30 p.m. Baking with Cheese — Demonstration Kitchen
2:00 p.m. All about Milk — Dairy Barn
2:30 p.m. A Cheesy Experiment — Demonstration Kitchen
3:00 p.m. Helping Farmers from Space — Learning Centre
4:00 p.m. Afternoon Milking —Dairy Barn

Daily demonstrations are subject to change without notice.

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