Genetics and Biotechnology
Canada Agriculture and Food Museum
These inquiry-based activities allow students to investigate the social, ethical and economic consequences of various agricultural innovations
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Properties of and Changes in Matter: Bread
Canada Agriculture and Food Museum
With this activity kit, primary students learn about the physical and chemical changes of the ingredients used in making bread.
Apples
Canada Agriculture and Food Museum
Use these fun inquiry-based activities about apples to explore math, science, and languages with your students.
Apprentice Chef
Canada Agriculture and Food Museum
Top off your lab coat with a chef’s hat, because you’re about to conduct some experiments that show the connection between science and what’s on our plates.
Buddy Rabbit
Canada Agriculture and Food Museum
Learn about rabbits in your classroom or at home with these fun educational activities. What do rabbits need, how are they different from us?
From Sheep to Sweater
Canada Agriculture and Food Museum
How can you tell if a fibre is natural or made by humans? Or if it’s wool, cotton or polyester? Students will answer this by conducting interesting experiments.
Energy
Canada Agriculture and Food Museum
Teach Grade 1 students about renewable and non-renewable sources of energy and about energy’s different forms with this Energy educational activity kit
Biosecurity
Canada Agriculture and Food Museum
Introduce your students to the subject of farm biosecurity and the risks of rapid disease transmission with this educational activity kit.
Chews Wisely
Canada Agriculture and Food Museum
The Chews Wisely educational activity kit gives your students the tools necessary to understand what’s in their food and to make wise food choices.
Food Chains
Canada Agriculture and Food Museum
Learn all about food chains, photosynthesis, and producers, consumers and decomposers with this educational activity kit