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Spiced Cranberry Sauce

A glass jar filled with cranberry sauce sits on a wooden surface. Orange slices are visible in the background.

Canada Agriculture and Food Museum

This ruby-red cranberry sauce is bursting with sweet and tangy flavour…perfect for the holiday season! Ingredients 1 bag (600 g) fresh or frozen cranberries 1 cup (250 mL) water 3 tbsp (45 mL) orange juice 2 tbsp (30 mL) granulated sugar 2...

Warm Cranberry-Apple Cider

An aerial view shows a metal container and a cup filled with cider; red cranberries and orange slices are floating on top. Cinnamon sticks and holly are visible next to the cider on a wooden tabletop.

Canada Agriculture and Food Museum

Colourful cranberries and tangy orange slices make this a flavourful, festive drink for your next holiday party.

Homemade Mint Hot Chocolate

A close-up image depicts a glass mug of hot chocolate, topped with marshmallows and crushed candy canes. Several candy canes sit next to the mug.

Canada Agriculture and Food Museum

Warm up on chilly, winter days with this velvety mint hot chocolate! Ingredients 4 cups (1L) whole or 2% milk* 1 tbsp (15 mL) cocoa powder 4 oz semi-sweet chocolate, roughly chopped 1 tsp (5 mL) peppermint extract Pinch of salt Optional...

Honey Lemon Ginger Tea

A clear, glass mug filled with tea sits on a matching saucer. It is surrounded by cinnamon sticks, a whole lemon, a lemon wedge, a glass jar filled with honey, two wooden honey dippers, star anise, and two slices of fresh ginger root.

Canada Agriculture and Food Museum

Take time to relax and unwind with this soothing, aromatic tea. A free recipe from the Canada Agriculture and Food Museum

Canada Agriculture and Food Museum Champion, Chef Lynn Crawford

Canada Agriculture and Food Museum

"I’m Chef Lynn Crawford and I am THRILLED to be a champion of the Canada Agriculture and Food Museum in Ottawa. For those of you that have not visited yet, this is not your ordinary museum. This is a demonstration farm with herds of cows...

Homemade Mustard

A small bowl of yellow mustard and a small bowl of mustard seeds sit on top of a wooden surface. A spoon sits next to the bowls.

Canada Agriculture and Food Museum

With just a handful of ingredients, this delicious overnight mustard recipe is a snap to prepare! Ingredients 1/3 cup whole yellow mustard seeds (soaked overnight) ¼ cup boiled water 2 tbsp white vinegar or apple cider vinegar ½ tsp salt 1...

Honey Mustard Sauce

Canada Agriculture and Food Museum

This sweet, creamy sauce is perfect for dipping chicken tenders or pretzel bites! It’s also delicious when drizzled over salad or used as a salmon glaze. Ingredients ¼ cup Dijon mustard ¼ cup honey ¼ cup mayonnaise Juice of half a lemon...