Mini Greenhouse Activity
Canada Agriculture and Food Museum
This fun activity is a great way for kids to take on the responsibility of caring for their own plants, and for you to start your favourite garden vegetables.
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Eggsperiments
Canada Agriculture and Food Museum
Eggs aren’t just for breakfast! Try your hand at a few "eggs-periments" that highlight the unique properties of the amazing egg.
Strawberry Shortcake
Canada Agriculture and Food Museum
The star of this recipe is strawberries which are grown locally with their peak season between June and July in Ontario.
Maritimes Blueberry Cobbler
Canada Agriculture and Food Museum
Also known as Blueberry Grunt, this cobbler is delicious served with a scoop of ice cream! Canada is the largest producer and exporter of lowbush blueberries.
Canada Flag Fruit Popsicles
Canada Agriculture and Food Museum
These red and white popsicles are the perfect treat this Canada Day! They can be made with fresh or frozen raspberries or strawberries
Homemade Caramel Sauce
Canada Agriculture and Food Museum
Make your own homemade caramel sauce with simple ingredients to put on different dessert foods like ice cream and more.
Ice Cream Bread
Canada Agriculture and Food Museum
Use melted ice cream to bake colorful dessert bread in this recipe from the Canada Agriculture and Food Museum!
Peach Frozen Yogurt
Canada Agriculture and Food Museum
Create delicious Peach Frozen Yogurt in a food processor with this recipe from the Canada Agriculture and Food Museum!
Apples: Trick Your Taste Buds!
Canada Agriculture and Food Museum
Did you know that our senses can fool us? Our tongues can perceive at least five different tastes, our sense of smell is really what give us a sense of flavour
Pumpkin Boats
Canada Agriculture and Food Museum
Try out your own mini version of pumpkin boats to see whether they float or sink! This experiment is fun for everyone.