Stop by the museum’s Demonstration Kitchen to learn some fun food facts, watch a food demonstration, and sample our featured recipes (included with general admission; subject to product availability).
What's On This Month
As the snowflakes fall and the days get shorter, it’s the perfect time to cozy up with food, family and friends! In November and December, we’ll be sharing some of our favourite recipes for entertaining during the holiday season.
Learn about a traditional Canadian crop — the little red cranberry — and discover its versatility. Nothing says “togetherness” like brunch, so join us in the museum’s Demonstration Kitchen to learn about its history, then sample some of our brunch recipes. Looking for inspiration for a holiday party? We’ve got you covered with our quick-and-easy dips! These recipes are designed with efficiency in mind, so you can get out of the kitchen and maximize your precious time with loved ones!
The following recipes will be featured in our Demonstration Kitchen this season.
Sparkling Cranberry Mocktail
This festive, non-alcoholic cranberry drink is refreshingly delicious! Rim your glass with sugar to add a decorative and flavourful touch!
Holiday Breakfast Casserole
This easy-to-make recipe is perfect for brunch when you’re busy entertaining!
Blueberry Sauce
Lazy weekend brunch is even better with this delectable blueberry sauce. It’s the perfect topping for pancakes, waffles, yogurt, oatmeal, or ice cream!