Stop by the museum’s Demonstration Kitchen to learn some fun food facts, watch a food demonstration, and sample our featured recipes (included with general admission; subject to product availability).
What's On This Month
Discover what’s blooming in our Demonstration Kitchen in May and June!
Spring is a busy time of year for our pollinators – bees, butterflies, birds, bats, and more. Not only are they hard at work beautifying our gardens, they also play a key role in food production. In fact, one out of every three bites of food we eat are dependent on pollinators!
Learn about the fascinating world of honeybees as you sample the museum’s recipes featuring local honey. Seasonal produce, such as rhubarb, will also be on the menu.
Stamped Honey Cookies
Sweet as honey, these stamped cookies are a delicious addition to afternoon tea!
Strawberry Rhubarb Crisp
Bursting with flavour, this summery crisp has a rich, crumbly topping. Add a scoop of ice cream and you’ll be in dessert heaven!
Strawberry Rhubarb Lemonade
This homemade lemonade is refreshingly delicious…and a vibrant shade of pink! It’s the perfect balance of sweet and tart served on a warm summer day.