Stop by the museum’s Demonstration Kitchen to learn some fun food facts, watch a food demonstration, and sample our featured recipes (included with general admission; subject to product availability).
What’s On This Month
As we celebrate all things woolly in March, join us in the Demonstration Kitchen to learn how the milk from sheep and goats is made into delicious feta cheese. We’ll also be celebrating the sugaring season as we bake with maple syrup!
Please note that from March 4 to March 19, 2023, the museum will feature special March break programming. For full details and a daily schedule, visit March Break at the Museum.
Can’t make it to the museum? Try making our featured recipes from the comfort of home!
Whipped Feta Dip with Homemade Pita Chips
This velvety smooth feta dip comes together in minutes! It pairs perfectly with veggies and homemade pita chips for a snack or appetizer.
Maple Breakfast Muffins
Sweeten your morning with these delicious muffins, flavoured with maple syrup and cinnamon.