Stop by the museum’s Demonstration Kitchen to learn some fun food facts, watch a food demonstration, and sample our featured recipes (included with general admission; subject to product availability).
What’s On This Month
This winter, join us in the Demonstration Kitchen to learn how to make Soft Pretzel Bites! Enjoy a sample as you learn about how to knead dough and turn it into the perfect loaf. Learn about a very popular Canadian crop: mustard. Did you know there are several different types of mustard? From sweet to savoury, you can sample various kinds before you decide on your favourite!
10 a.m. — Soft Pretzel Bites
11:30 a.m. — All about Mustard
1:30 p.m. — Soft Pretzel Bites
2:30 p.m. — All about Mustard
Can’t make it to the museum? Try making our featured recipes from the comfort of home!
Soft Pretzel Bites
Perfect for a party, these soft pretzel bites are easy to make. Served with our delicious honey mustard sauce, they’re sure to be a crowd pleaser!
Homemade Mustard
With just a handful of ingredients, this delicious overnight mustard recipe is a snap to prepare!
Honey Mustard Sauce
This sweet, creamy sauce is perfect for dipping chicken tenders or pretzel bites! It’s also delicious when drizzled over salad or used as a salmon glaze.