Hours and Location

Demonstration Kitchen: January/February Activities

Canada Agriculture and Food Museum
DateJan 11, 2023 - Feb 26, 2023
Time10 a.m., 11:30 a.m., 1:30 p.m., and 2:30 p.m.
A close-up, aerial view of a small bowl filled with pretzel bites, sitting on a marble countertop. A side dish of mustard and a few loose pretzel bites are sitting next to the bowl.
10 a.m., 11:30 a.m., 1:30 p.m., and 2:30 p.m.
Included with admission

Stop by the museum’s Demonstration Kitchen to learn some fun food facts, watch a food demonstration, and sample our featured recipes (included with general admission; subject to product availability).

What’s On This Month

This winter, join us in the Demonstration Kitchen to learn how to make Soft Pretzel Bites! Enjoy a sample as you learn about how to knead dough and turn it into the perfect loaf. Learn about a very popular Canadian crop: mustard. Did you know there are several different types of mustard? From sweet to savoury, you can sample various kinds before you decide on your favourite!  

10 a.m. — Soft Pretzel Bites
11:30 a.m. — All about Mustard
1:30 p.m. — Soft Pretzel Bites 
2:30 p.m. — All about Mustard

Can’t make it to the museum? Try making our featured recipes from the comfort of home!

Soft Pretzel Bites

Perfect for a party, these soft pretzel bites are easy to make. Served with our delicious honey mustard sauce, they’re sure to be a crowd pleaser!

Homemade Mustard

With just a handful of ingredients, this delicious overnight mustard recipe is a snap to prepare!

Honey Mustard Sauce

This sweet, creamy sauce is perfect for dipping chicken tenders or pretzel bites! It’s also delicious when drizzled over salad or used as a salmon glaze.