January 8, 2025 – February 28, 2025. Please see our opening hours for more information.
Stop by the museum’s Demonstration Kitchen to learn some fun food facts, watch a food demonstration, and sample our featured recipes (included with general admission; subject to product availability).
What's On This Month
In January and February, our theme is Around the World. Join us as we cook up global delights that will take your taste buds on a world tour!
10:30 a.m. — Pouding Chômeur: The Classic Quebecois Cake
11:30 a.m. — Mango Lassi: Indian Mango Drink
1:30 p.m. — Moroccan Inspired Mint Tea
2:30 p.m. — Pizzelles: The Classic Italian Cookies
January/February recipes
The following recipes will be featured in our Demonstration Kitchen this season.
Mango Lassi: Indian Mango Drink
Enjoy a creamy and refreshing Mango Lassi. This traditional Indian drink blends sweet mangoes, yogurt, and a hint of spice for the perfect balance of flavor and indulgence.
Maple Pudding Cake (Pouding Chômeur)
Indulge yourself with this classic dessert from Quebec- a sweet treat that’s rich in history and flavor.
Moroccan Inspired Mint Tea
Savor the refreshing flavors of Moroccan-Inspired Mint Tea! This aromatic beverage blends fresh mint with a hint of sweetness for a perfect pick-me-up or a soothing sip any time of day.
Pizzelles: The Classic Italian Cookies
Discover the timeless delight of pizzelle cookies! These crisp, delicate treats are a beloved Italian tradition, perfect for enjoying with coffee, tea, or on their own.