Join us for a fun and engaging virtual baking class — from the comfort of your own home! Participants will receive a hands-on cooking experience, led by a museum employee. The groups will be small, making the experience more personal. This is an educational activity the entire family can enjoy! Participants will leave with a few new skills…plus a sense of satisfaction for having baked their very own delicious treat.
The class materials — including the recipes, grocery list, kitchen tools, and preparation instructions — will be emailed to you following registration. This will give participants enough time to gather the required material for the class. You will be sent a zoom link to access the class.
Children ages 13 and under are welcome to participate, but must have an adult’s help/supervision during the Virtual Baking Classes.
- $22 per class for non-members
- $20 per class for Ingenium members
Fall 2021 Class Description
Class: Focaccia Bread with Bruschetta Dip
Date: Sunday, November 7, 2021
Time: 10 a.m. to 11 a.m. (English session) or 1 p.m. to 2 p.m. (French session)
Viva Italia! Join us (virtually) in the kitchen — where you’ll learn to make a savoury Italian flatbread called focaccia. Next, you’ll turn your focaccia bread into a work of art by decorating it with fresh vegetables and herbs. While the focaccia bakes, you will also make a simple, flavourful bruschetta dip to go along with the bread. Be sure to bring your appetite!
Recipe, grocery list, and equipment list to follow.