Please note that on site school programs are unavailable until further notice. Stay tuned for the launch of our new virtual field trips.
Program Description
In the Dairy Barn, your students will learn where milk and cream come from, and handle old-fashioned dairy tools. After meeting the museum’s dairy cows, students will get started on experiments with a delicious result: homemade ice cream!
Curriculum Links
Scroll to the right to view more of the table.
| ONTARIO | QUEBEC | ||
|---|---|---|---|
| Grades 1 and 2 | Science and Technology — Understanding Life Systems |
Elementary Cycle 1 | Science and Technology To explore the world of science and technology Geography, History and Citizenship Education — To construct his/her representation of space, time, and society |
| Grade 3 | Social Studies — Heritage and Citizenship |
Elementary Cycle 2 | Geography, History and Citizenship Education — Competency 2— To interpret change in a society and its territory |
Please see the following document for more detailed curriculum links:
Teacher Tips
Dress appropriately for farm and weather conditions. Stay for lunch (not provided) in the outdoor picnic area. See more pre-visit tips or download the pre-visit information PDF.
Fees
$9 per student, $1 per chaperone (group leader is free).
Frais d'admission inclus.
A minimum fee of $135 will be charged per group.
Program Details
- View all programs at the Canada Agriculture and Food Museum
- View other programs related to Food
- View other programs for: Grade 1 - Grade 3 (Ontario) or Elementary Cycle 1 - Elementary Cycle 2 (Quebec)