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Chickpea Chocolate Chip Cookies

Chickpea Chocolate Chip Cookies


  • 1 cup (250 ml) brown sugar
  • 3⁄4 cup (190 ml) butter, softened
  • 2 eggs
  • 2 tsp. (10 ml) vanilla extract
  • 1 (15 ounce) can chickpeas, drained and rinsed (mash them to almost a purée)
  • 2 cups (500 ml) chocolate chips
  • 2 cups (500 ml) flour
  • 1⁄2 cup (125 ml) old fashioned oats
  • 1 tsp. (5 ml) baking soda
  • 1⁄4 tsp. (1.25 ml) salt


Preheat oven to 350°F (175°C).
Coat a cookie sheet with cooking spray.
Beat sugar and butter until smooth in a big bowl.
Beat in eggs and vanilla, then add mashed chickpeas and chocolate chips.
In a separate bowl, combine flour, oats, baking soda and salt.
Add dry ingredients to the wet.
Drop by tablespoonful onto baking sheet.
Bake 11 to 13 min, until golden brown.

Program Details

Canada Agriculture and Food Museum
Program Location
At Your School