Ingredients

• 2 cups (500 ml) of cranberry juice
• 1 cup (250 ml) of orange juice
• 1 cup (250 ml) of apple cider
• 1 cup (250 ml) of pineapple juice
• 1 orange, sliced
• 2 cinnamon sticks
• ½ cup (125 ml) whole fresh cranberries
• 2 tsp (2.5 ml) of honey

Preparation

In a large pot over the stove on medium high heat, mix the cranberry juice, orange juice, apple cider and pineapple juice.
Add the cinnamon sticks and orange slices. Bring to a boil then reduce the heat and simmer for 3 to 5 minutes. Remove from the stove.
Serve warm, garnish with a few cranberries. Leftover juice can be refrigerated for up to 5 days.

Having a party? - Transfer to a slow cooker and set to warm for long-term serving.